Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
Quality Standards for Natural Foods
Natural foods are safe foods selected according to general natural food standards. The following three points are our quality standards:
■ Prioritization of Pesticide-Free Organic Farming
We strive to use safe agricultural raw materials that have not been treated with pesticides, chemical fertilizers, or herbicides for at least three years.
■ No Food Additives
We do not use highly toxic food additives, whether natural or synthetic.
■ No Genetically Modified Crops
We do not use foods that have been genetically modified through DNA manipulation.