Japanese natto is made by fermenting soybeans using a very specific spore that creates a nutty, delicious food that some might even call slimy. Each pack contains a strong flavoured, slimy textured natto, with separate sachets of mustard and savoury natto seasoning. Simply open up a packet, mix in your sauces, and enjoy.
Organic Natto Azuma 3pアズマ有機そだち納豆3パック
€5.60Price
We are expecting new arrival around 5-6th of May 2026.
