Japanese natto is made by fermenting soybeans using a very specific spore that creates a nutty, delicious food that some might even call slimy. Each pack contains a strong flavoured, slimy textured natto, with separate sachets of mustard and savoury natto seasoning. Simply open up a packet, mix in your sauces, and enjoy.
Organic Natto Azuma 3pアズマ有機そだち納豆3パック
Ingredients
Fermented Soy Beans: Soy Bean, Bacillus Subtilis var. Natto.Sauce: Light Soy Sauce (Defatted Soy Bean, Salt, Wheat, Rice, Alcohol), Water, Hydrolysed Corn Protein, Glucose-Fructose Syrup with Added Sugar, Soy Sauce (Defatted Soy Bean, Wheat, Salt, Alcohol), Flavour Enhancer (E621), Fructose-Glucose Syrup, Grain Vinegar, Salt, Sugar, Mirin Seasoning (Sugar, Rice, Alcohol, Rice Malt), Flavour Enhancer (E635), Bonito Extract (Bonito Extract [Fish], Bonito Flakes [Fish], Starch Syrup, Salt,.Mustard: Water, Mustard, Salt, Acid , Alcohol,
