Experience the authentic taste of Japan with Kinako soy beans flour from Hokkaido Nakamura Shokuhin, now available at soyaathenskyoto. This roasted soybean powder, made from carefully roasted black soybeans grown in Hokkaido, is finely ground into a sweet, delicate powder perfect for sprinkling on your favorite dishes. Rich in vitamins and high in protein, Kinako supports a healthy diet with natural goodness. During the coarse crushing stage, the skin is mostly removed but some remains, adding texture and enhancing flavor. Bring the charm of Japanese tradition to your kitchen and enjoy a nutritious boost with every sprinkle.