the Panko Kokubu Soft type200g 国分のパン粉 is the ideal choice for achieving a golden and crispy coating. The soft texture of these bread crumbs allows them to adhere to food more easily, ensuring a consistent and even coating. As a staple in Japanese cuisine, these bread crumbs are versatile and can be used in a variety of dishes, from tonkatsu to tempura. Add a delicious crunch to your favorite recipes with the Panko Kokubu Soft type200g 国分のパン粉, a must-have in any kitchen. Pick up a package today and elevate your cooking to a new level of excellence.